Jeanne’s Gluten-Free All-Purpose Flour Mix Mix together and store in a cool, dark place for about 6 weeks, or in fridge for up to 4 months or in the freezer for 7 months (or even longer). 1 cup of this mix equals 140 grams. Use this mix cup-for-cup or gram-for-gram in all of your recipes: 1 1/4 cup (170 g) brown rice flour 1 1/4 cup (205 g) white rice flour 1 cup (120 g) tapioca flour 1 cup (165 g) sweet [white] rice flour 2 scant tsp. xanthan gum
Homemade Gluten Free Flour Tortillas- you may need to add more water to the recipe. Also, keep in mind that non-wheat flour doesn't tend to bind as well and you will need to take care to keep them moist (steamed) while waiting to use them.