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Mr. Frank's Spice Co. Cooking with Frank: Rainbow or Speckled Trout Mr. Frank’s original spice will turn your steak, hamburger, pork, chicken, fish or vegetables into a moment of culinary bliss. This all-purpose blend will bring flavors to your food unlike any other.

Cajun Pasta with Shrimp and Smoked Sausage - Love jambalaya? This recipe brings all of your favorite jambalaya flavors and transforms them into a tasty pasta dish.

from Dinner, then Dessert

Halal Cart Chicken and Rice (Copycat)

Halal Cart's Middle Eastern Chicken is boldy spiced and served with fragrant Turmeric Rice and spicy yogurt sauce. The perfect copycat of NY cart food.

from Little Broken

Cod with Tomato and Herb Butter

Cod with Tomato and Herb Butter - the best cod recipe you will ever make…

from Notey

Crispy Jamaican Jerk Salmon with Mango-Basil Vinaigrette

Whole30 recipes to look forward to

from Carlsbad Cravings

Blackened Fish Tacos with Pineapple Cucumber Slaw

Mind blowing Blackened Fish Tacos with a quick marinade and the most flavorful…

from Taste and Tell

Sweet Thai Chicken Wings

Sweet Thai Chicken Wings - Chicken wings are marinated in a quick mixture of thai-inspired flavors and then baked to perfection in these Sweet Thai Chicken Wings.


Crab Salad

Every time my husband and I go to a buffet , I always have to have the crab salad. I did not have the use of the internet, so I just started checking out the salad while eating it to figure out what may be used to make it. After a few tries I got pretty darn close and I alternate with other spices for different flavors. It is so good and I have taken it to some bring a dish dinners and always came back empty bowl in hand.

from Taste And See

Buffalo Shrimp and Blue Cheese Grits

Buffalo Shrimp and Blue Cheese Grits - a marvelous twist on a southern classic. Bold & zesty with spicy seasonings, hot sauce, & creamy blue cheese. #shrimp

from winter monroe

Crab Cakes With Lemon Cilantro Sauce

Crab cakes w/lemon cilantro sauce (cilantro is commonly used to flavor fish)