Mango Salsa, I use 2 mangos instead of one. And if your not a huge spice fan toss the seeds from the jalapeno. This is one the best salsa's ever, you will never look at red salsa the same. Delicious and healthy! I use tostitos blue corn chips as well!

Mango Salsa, I use 2 mangos instead of one. And if your not a huge spice fan toss the seeds from the jalapeno. This is one the best salsa's ever, you will never look at red salsa the same. Delicious and healthy! I use tostitos blue corn chips as well!

Featured from the Tone It Up Nutrition Plan ~ Mango Thai Wrap!

Featured from the Plan ~ Mango Thai Wrap Surprise!

Featured from the Tone It Up Nutrition Plan ~ Mango Thai Wrap!

Mango Salsa - 2 ripe mangos,peeled and diced 1/2 cup red onion,peeled and finely diced 1/2 red bell pepper,diced 1 jalapeño pepper,seeded and minced 1...

Mango Salsa - 2 ripe mangos,peeled and diced 1/2 cup red onion,peeled and finely diced 1/2 red bell pepper,diced 1 jalapeño pepper,seeded and minced 1...

Strawberry, Roasted Corn, Avocado Salsa | recipe on FamilyFreshCooking.com

Strawberry, Roasted Corn, Avocado Salsa | recipe on FamilyFreshCooking.com

Pineapple Salsa! I just put in my cilantro in the herb garden and I can't wait to try this.

Pineapple Salsa! I just put in my cilantro in the herb garden and I can't wait to try this.

it might be tastey to try this Mango, Strawberry & Basil salsa with other summer fruits like watermelon and peach. YUM

Strawberry Mango Basil Salsa

it might be tastey to try this Mango, Strawberry & Basil salsa with other summer fruits like watermelon and peach. YUM

avacado feta salsa  2 plum tomatoes, chopped  1 avacado chopped  1/4 chopped red onion  1 clove garlic  1 tblspoon fresh parsley  1 tblspoon chopped organo  1 tblspoon olive oil   1 tblspoon red or white wine vinegar  4 ounces cumbled feta  cover and chill 2-6 hours

avacado feta salsa 2 plum tomatoes, chopped 1 avacado chopped 1/4 chopped red onion 1 clove garlic 1 tblspoon fresh parsley 1 tblspoon chopped organo 1 tblspoon olive oil 1 tblspoon red or white wine vinegar 4 ounces cumbled feta cover and chill 2-6 hours

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