Mango Salsa, I use 2 mangos instead of one. And if your not a huge spice fan toss the seeds from the jalapeno. This is one the best salsa's ever, you will never look at red salsa the same. Delicious and healthy! I use tostitos blue corn chips as well!
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture