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Crispy fried chicken and spicy sweet chilli sauce are a perfect combo!
Ingredients
400 grams Chicken breast Boneless chicken breast or thigh
¼ tsp White pepper
1 tbsp Soy sauce All-purpose soy sauce
150 grams Cornstarch About 1 cup ( add more if needed )
1 Egg
Oil for frying
Spring onions for garnish
For Sweet Chilli Sauce Mix
2 cloves Garlic
1 tsp Dried chilli flakes Optional
1 tbsp Cooking oil Neutral flavour cooking oil
6 tbsp Sweet Chilli sauce Thai or Chinese sweet chilli sauce
2 tbsp Soy sauce Regular soy sauce
1 tbsp Sugar Brown sugar or regular white sugar
½ tsp Cornstarch Mix it with 3 tbsp water to make cornstarch slurry
credits to: @khinskitchen