The best thing about quick breads is right there in the name: they're quick. With no yeast to coax into rising and no long waits or kneading, they're bread's carefree cousin. We've got 17 recipes to get you well-acquainted.
Serious Eats' oatmeal cookies are thick and chewy, thanks to a resting period that lets the oats soak up moisture from the dough. A blend of white and brown sugar ensures crispy edges and butterscotch-y middles.