Strawberry-Poppy Seed Cookies If the strawberries you use are really ripe and juicy, freeze the dough briefly before baking so it doesn't get too wet. - See more at: http://www.cuisinerecipes.com/2015/06/11/strawberry-poppy-seed-cookies/?
Strawberry Shortcake | Cake flour is the secret ingredient in this lusciously light shortcake. Make sure that you use pure cake flour as opposed to self-rising cake flour, which is similarly packaged. This dessert is at its best within 30 minutes of assembly.