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Egg in a bagel a la marocaine sprinkled with cumin paprika salt and a generous splash of olive oil.  by mymoroccanfood

Egg in a bagel a la marocaine sprinkled with cumin paprika salt and a generous splash of olive oil. by mymoroccanfood

Ultimate Leftover Sandwich via @feedfeed on https://thefeedfeed.com/thanksgiving-leftovers/lexiscleankitchen/ultimate-leftover-sandwich

Ultimate Leftover Sandwich via @feedfeed on https://thefeedfeed.com/thanksgiving-leftovers/lexiscleankitchen/ultimate-leftover-sandwich

A light and healthy sandwich made with smashed chickpeas, avocados and herbs. Yum! Use quinoa flour crepes!!

Avocado Chickpea Salad Sandwiches

A light and healthy sandwich made with smashed chickpeas, avocados and herbs. Yum! Use quinoa flour crepes!!

Bagel, Lox and Egg Strata - Tucker's favorite! Making it for his birthday this weekend.

Bagel, Lox, and Egg Strata

Bagel, Lox and Egg Strata - Tucker's favorite! Making it for his birthday this weekend.

Bagel & Lox via @feedfeed on https://thefeedfeed.com/lesliegrow/bagel-lox

Bagel & Lox via @feedfeed on https://thefeedfeed.com/lesliegrow/bagel-lox

Spicy Orange Chicken Breasts: Ingredients 2 medium red onions, sliced into 1 cm rings  3 (1.5 lbs each) bone in, skin on chicken breasts (optional: wings cut off)  3/4 cup orange marmalade  1/4 cup olive oil  1/2 tablespoon ground coriander  1 teaspoon crushed red pepper  1 teaspoon salt  fresh ground pepper

Spicy Orange Chicken Breasts: Ingredients 2 medium red onions, sliced into 1 cm rings 3 (1.5 lbs each) bone in, skin on chicken breasts (optional: wings cut off) 3/4 cup orange marmalade 1/4 cup olive oil 1/2 tablespoon ground coriander 1 teaspoon crushed red pepper 1 teaspoon salt fresh ground pepper

Spanish-Style Breakfast Casserole | AllFreeCasseroleRecipes.com

Spanish-Style Breakfast Casserole

Scones-For-a-Glaswegian-Lady These scones melt in your mouth, served warm with butter and homemade jam. Get the recipe and tips for how to make this Scottish specialty www.redbookrecipes.com

Scones-For-a-Glaswegian-Lady These scones melt in your mouth, served warm with butter and homemade jam. Get the recipe and tips for how to make this Scottish specialty www.redbookrecipes.com

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