Shortbread cookies 2 cups butter, very soft 1 c icing sugar 1/2 c cornstarch 3 c flour 1 tsp vanilla Instructions Preheat oven to 350; Cream butter, sugar and vanilla until very creamy Gradually beat in cornstarch and flour Beat until mixture is like whipped cream, about 10 minutes Drop by spoonfuls on a greased cookie sheet; Bake for approximately 15 minutes. Remove from oven before shortbread starts to brown Let cool on cookie sheet for 10 min
These shortbread cookies are melt-in-your-mouth soft! They are dipped or drizzled with milk chocolate adding a delicious burst of chocolate flavor. Shortbread cookies have always seemed like the epitome of Christmas cookies to me. And here we are nearing the end of March (and SPRING has started!) and I’m bringing you the recipe anyways. Well, I didn’t actually... Read More »
Melt-in-Your-Mouth Shortbread Cookies- Does it get any sweeter than classic shortbread cookies? With a soft, crumbly texture that just melts in your mouth, these cookies can be enjoyed as is or enhanced with a variety of flavours and decorations.