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Chunky avocado and corn dip

Serve this chunky dip with toasted bread and watch everyone dive in.

#california #rolls Ingredients 1/2 quantity Basic sushi rice (see related recipe) 2 tablespoons mayonnaise 2 teaspoons S&B wasabi paste 3 nori sheets 1 small avocado, peeled, cut into strips 1 medium red capsicum, cut into strips 170g can crab meat, drained

Corn pikelets with tomato salsa : Ingredients 3/4 cup self-raising flour 1/4 teaspoon cayenne pepper 2 tablespoons finely grated parmesan cheese 1 egg 2/3 cup buttermilk 310g can corn kernels, drained or 1 cob fresh corn olive oil cooking spray

#Corn #fritters : Ingredients 1 cup White Wings Self-Raising Flour 1/2 cup buttermilk 2 eggs 420g can corn kernels, drained 310g can creamed corn 1/4 cup finely chopped chives olive oil cooking spray chutney and chopped chives, to serve

#Carrot and #apple #salad : Ingredients 100g (1 cup) walnut kernels 6 carrots, cut into matchsticks 1 green apple, peeled, cut into matchsticks 125ml (1/2 cup) fresh lemon juice 65g (1/3 cup) sultanas 60ml (1/4 cup) olive oil 1 tablespoon honey

#Festive #Meringue #Cake : Ingredients Cooking oil spray 140g (1 cup) pitted dates 100g (1/2 cup) red glace cherries 100g (1/2 cup) soft dried figs 55g (1/4 cup) crystallised ginger 80g (1/2 cup) blanched whole almonds 80g (1/2 cup) Brazil nuts 90g (3/4 cup) pecans 300g dark chocolate (70% cocoa solids) 1 1/2 teaspoons ground cinnamon 150g (2/3 cup) caster sugar 7 egg whites Icing sugar, to dust

#Pear & #raspberry #pandowdy : Ingredients 4 (about 270g each) pears 1/2 teaspoon ground cinnamon 1/2 teaspoon mixed spice 1 tablespoon caster sugar 1-2 tablespoons finely chopped Budarim baby stem ginger in syrup 2 tablespoons honey 150g (1 cup) self-raising flour 2 tablespoons icing sugar 1 tablespoon custard powder 100g butter, chopped

#Vegetable spring #rolls : Ingredients 100g packet vermicelli noodles 1 tablespoon peanut oil 3 green onions, sliced 2 garlic cloves, crushed 1 large carrot, peeled, coarsely grated 1 1/2 cups shredded Chinese cabbage 227g can water chestnuts, drained, roughly chopped 1 tablespoon soy sauce 1/4 teaspoon white pepper 2 teaspoons cornflour

#Thai #chicken lettuce cups with #avocado & lime : Ingredients 50g Chang’s rice vermicelli noodles 1 1/2 teaspoons Coles brand cornflour 2 tablespoons water 1 tablespoon olive oil 1 small (75g) carrot, peeled, cut into matchstick-size strips 4 cm-piece (20g) fresh ginger, peeled, finely chopped 3 cloves garlic, crushed 1 (14g) fresh loose long red chilli, finely chopped 400g Coles chicken mince 1 1/2 tablespoons Coles brand oyster sauce

#Ricotta and #honey #crepes : Ingredients 150g reduced-fat fresh ricotta cheese 1 lemon, rind finely grated, cut into wedges 2 tablespoons honey 3/4 teaspoon ground cinnamon 3/4 cup plain flour 3/4 cup skim milk 1 egg olive oil cooking spray Method Step 1 – Combine ricotta, lemon rind, 1 tablespoon honey and 1/2 teaspoon cinnamon in a bowl.