Lamb Stew | Traditionally cooked under a pastry crust, this slow-simmered stew is just as delicious without one. | From: saveur.com

Lamb Stew | Traditionally cooked under a pastry crust, this slow-simmered stew is just as delicious without one. | From: saveur.com

There are a few comfort food favourites I like to make when the weather is so cold I don’t want to leave me house and cabbage rolls have to top that list. I love making mine with sour cabbage…

Cabbage Roll Soup with Wild Rice

There are a few comfort food favourites I like to make when the weather is so cold I don’t want to leave me house and cabbage rolls have to top that list. I love making mine with sour cabbage…

Classic New Mexican chile verde is made with hunks of juicy pork shoulder and a tart tomatillo-based sauce.

Chile Verde

Classic New Mexican chile verde is made with hunks of juicy pork shoulder and a tart tomatillo-based sauce.

Chicken and Cavatelli Soup - you may want a spoon AND a fork for this hearty soup!

Chicken and Cavatelli Soup

Chicken and Cavatelli Soup - you may want a spoon AND a fork for this hearty soup!

Sauce Piquante (for Meat, Fowl, Game, Rabbit, &c.) One dessert-spoonful to a quarter pint of ordinary brown or white stock. It may be thickened by a roux made by frying two ounces of butter with two ounces of flour. For more recipes @ https://payhip.com/b/jLlc

Chicken Sauce Piquante

Sauce Piquante (for Meat, Fowl, Game, Rabbit, &c.) One dessert-spoonful to a quarter pint of ordinary brown or white stock. It may be thickened by a roux made by frying two ounces of butter with two ounces of flour. For more recipes @ https://payhip.com/b/jLlc

The classic Tuscan seafood soup Cacciucco is made with a base of squid, tomatoes, wine, garlic, sage, and chiles, then other fish are added right before serving.

Tuscan Seafood Stew (Cacciucco)

The classic Tuscan seafood soup Cacciucco is made with a base of squid, tomatoes, wine, garlic, sage, and chiles, then other fish are added right before serving.

Often referred to as the Prophet Muhammad's favorite dish, this satisfying lamb and vegetable stew is served over thin, cracker-like bread called regag to soak up the rich juices (although we found store-bought, toasted roti to work just as well). See the recipe »

Tharid (Emirati Lamb Stew)

Often referred to as the Prophet Muhammad's favorite dish, this satisfying lamb and vegetable stew is served over thin, cracker-like bread called regag to soak up the rich juices (although we found store-bought, toasted roti to work just as well). See the recipe »

Basque Lamb Stew ~ Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. ~ SimplyRecipes.com

Basque Lamb Stew ~ Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. ~ SimplyRecipes.com

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