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Avanti Cafe Musings: Mediterranean KAMUT at Natural Products Expo West ...

Avanti Cafe Musings: Mediterranean KAMUT at Natural Products Expo West ...

Jo and Sue: Turkish Lemon Spinach Cake (a.k.a. St. Patrick's Day cake). A bright green cake that owes its colour to the equivalent of 8 cups of spinach pureed into a smooth consistency. Use baby spinach leaves to keep the flavour undetectable.

Jo and Sue: Turkish Lemon Spinach Cake (a.k.a. St. Patrick's Day cake). A bright green cake that owes its colour to the equivalent of 8 cups of spinach pureed into a smooth consistency. Use baby spinach leaves to keep the flavour undetectable.

Garlic Scapes Pesto Sauce...a healthy dinner recipe the whole family will love! Serve this vegetarian farmer's market favorite over pasta or chicken, spread on sandwiches or paninis, pizza, or even as an appetizer dip for bread! Freezes well too.

Garlic Scapes Pesto Sauce...a healthy dinner recipe the whole family will love! Serve this vegetarian farmer's market favorite over pasta or chicken, spread on sandwiches or paninis, pizza, or even as an appetizer dip for bread! Freezes well too.

How to make Colorful Gimbap Korean Sushi.. Ingredients: 300 grams cooked rice, 2 tsp sesame oil, 2 pinches salt, 50 grams kimchee, 3 lettuce leaves, 1 sheet nori, 1 tbsp ground black sesame seeds, 1/2 tsp soy sauce, 30 grams pickled radish (takuan), 2 tsp kimchee juice, 30 grams boiled spinach, 100 grams thinly sliced beef, 1 tsp vegetable oil, (beef sauce), 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp ginger, minced, 1 tsp garlic, minced

Colorful Gimbap Korean Sushi

How to make Colorful Gimbap Korean Sushi.. Ingredients: 300 grams cooked rice, 2 tsp sesame oil, 2 pinches salt, 50 grams kimchee, 3 lettuce leaves, 1 sheet nori, 1 tbsp ground black sesame seeds, 1/2 tsp soy sauce, 30 grams pickled radish (takuan), 2 tsp kimchee juice, 30 grams boiled spinach, 100 grams thinly sliced beef, 1 tsp vegetable oil, (beef sauce), 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp ginger, minced, 1 tsp garlic, minced

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