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Watershed on Peachtree; Atlanta The Atlanta institution has undergone a number of changes, but new chef Joe Truex knew not to mess with Scott Peacock’s legendary fried chicken. Brined in buttermilk and fried in ham hock-flavored fry fat, the crisp, golden, utterly addictive chicken is now served both at lunch and dinner on Wednesdays—and sold out usually by 7:30pm.  via @AOL_Lifestyle Read more…

Best fried chicken in the U.S.

Watershed on Peachtree; Atlanta The Atlanta institution has undergone a number of changes, but new chef Joe Truex knew not to mess with Scott Peacock’s legendary fried chicken. Brined in buttermilk and fried in ham hock-flavored fry fat, the crisp, golden, utterly addictive chicken is now served both at lunch and dinner on Wednesdays—and sold out usually by 7:30pm. via @AOL_Lifestyle Read more…

In Atlanta, a Deep South city with broad ethnic influences, some of the best meals between sliced bread include not just po’boys and fried green tomato sandwiches, but authentic banh mi and a pastrami on rye that even the most loyal New York deli hound wouldn’t turn up their nose at.

In Atlanta, a Deep South city with broad ethnic influences, some of the best meals between sliced bread include not just po’boys and fried green tomato sandwiches, but authentic banh mi and a pastrami on rye that even the most loyal New York deli hound wouldn’t turn up their nose at.

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