Sichuan-Style Stir-Fried Chicken With Peanuts Also known as kung pao chicken, this 5-Star Sichuan classic boasts multidimensional hot-sweet and salty-sour flavors. As one user review put it, "It is, hands-down, the best stir-fry chicken recipe I've ever tried." Serve this soon-to-be favorite with rice and a steamed vegetable.
Traditional Polish blood sausage, grilled on barbecue, some bread slices in the background. <a href='http://www.dreamstime.com/food-photos-and-table-settings-rcollection4782-resi208938' STYLE='font-size:13px; text-decoration: blink; color:#FF0000'><b>MY FOOD PHOTOS »</b></a>