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In 1805, French writer Émile Deschamps treated to some plum pudding by stranger Monsieur de Fortgibu, 10 yrs later encountered plum pudding on menu @ Paris restaurant, he wanted some, waiter said last dish already been eaten by another person, turned out 2be De Fortgibu. Later in 1832 Émile Deschamps was at diner, offered plum pudding. He recalled earlier incident, told his friends only de Fortgibu was missing to make the setting complete, in the same instant senile de Fortgibu entered the…

In 1805, French writer Émile Deschamps treated to some plum pudding by stranger Monsieur de Fortgibu, 10 yrs later encountered plum pudding on menu @ Paris restaurant, he wanted some, waiter said last dish already been eaten by another person, turned out 2be De Fortgibu. Later in 1832 Émile Deschamps was at diner, offered plum pudding. He recalled earlier incident, told his friends only de Fortgibu was missing to make the setting complete, in the same instant senile de Fortgibu entered the…

Spiced Honey Cookies (Lebkuchen) | http://www.barefootkitchenwitch.com/the_barefoot_kitchen_witc/2012/12/spiced-honey-cookies.html

Included in that box was a book of German recipes, and contained therein was a recipe for Lebkuchen different from the one I’m used to.

Antique Caramel Cake | une gamine dans la cuisine - A caramel cake with caramel cream cheese frosting, and salty caramel sauce . . . moved to my "to  do" list.

Antique Caramel Cake - Caramel cake layered with caramel cream cheese frosting and salty caramel sauce! I think i would switch the cake to chocolate though !

Legendary Morning Buns from Tartine Bakery by cannella-vita as adapted from La Tartine Gourmande: Morning buns are made with a perfect croissant dough that's buttery, flaky, and shatters when you bite it, rather than a chewy, denser, more bread-like dough. and are sprinkled with cinnamon, sugar, and orange zest, and peel apart in delicate, fluffy layers. #Buns #Morning_Buns #Tartine_Bakery

* Legendary Morning Buns from Tartine Bakery by cannella-vita as adapted from La Tartine Gourmande: Morning buns are made with a perfect croissant dough that's buttery, flaky, and shatters when you bite it,

PEAR ALMOND CAKE ~~~ this recipe is shared with us from her grandmother's kitchen. lovely delicious simplicity. [tarteletteblog]

Tartelette: Lemon Cakelets With Vanilla Bean Cream And Olive Oil Bittersweet Chocolate Pots de Creme.

banana pecan quinoa cake | the vanilla bean blog

Banana Pecan Quinoa Cake (veganize with flax egg & vegan sour cream)

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