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How to Host a Seafood Boil - everything you need to know! This will be the MOST FUN summer party you ever threw! Click to get your FREE printable list and directions. : tablerpartyoftwo #Summer
from Tabler Party of Two

How to Host an Awesome Summer Seafood Boil

How to Host a Seafood Boil - everything you need to know! This will be the MOST FUN summer party you ever threw! Click to get your FREE printable list and directions. : tablerpartyoftwo #Summer

from Cookbook Community

Stovetop Crawfish Boil for Two

Crawfish Boil for Two People! While most crawfish boil recipes call for 35 pounds or more of crawfish, we scaled the ratios back to feed just the two of us, and to do it on the stovetop rather than outside on a big burner. However, you could easily multiply this to feed a crowd.

from Syrup and Biscuits

Shrimp and Crab Boil

Shrimp and Crab boil with potatoes and corn. A fun, casual meal that's scattered on newspaper down the middle of the table.

How to Boil Shrimp Like a New Orleans Native ~ Add enough water to pot to cover shrimp by 2 inches; remove shrimp. Squeeze juice of 2-3 lemons into water; drop lemons in too. Add bag of shrimp/crab boil, salt and vinegar. (The vinegar is the secret ingredient. It makes the shrimp easier to peel.) Bring water to boil; add shrimp. The shrimp are done when the water returns to a boil. Remove shrimp and ice immediately. #New_Orleans #Boiled_Shrimp

Next time you have live crabs at the market, bring home and make this crabs specialty from the coastal city of Mangalore. You will love the earthy flavours from blending whole spices with fresh coconut and a whole lot of crabs. Serve with roti or rice for the perfect seafood meal.

from NYT Cooking

Strawberry-Peach Sangria

Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat. I found a very inexpensive Chardonnay I have been using and everyone loves it. It makes the Sangria light not sweet. You will LOVE this recipe. DOUBLE it !!

from Serena Bakes Simply From Scratch

Hot Crab Dip

The BEST Hot Crab Dip in a creamy, cheesy, herb base with lots of crab! Perfect for Thanksgiving, Christmas and New Years! serenabakessimplyfromscratch.com #SundaySupper