8 ounces cream cheese,4 ounces smoked salmon,1-2 tbsp lemon juice,1 tsp lemon zest,cayenne, salt and pepper. In a food processor combine the first 4ingredients & blend until smooth. Stir in 1/4 tsp cayenne2start. Taste and add more cayenne, salt or pepper as needed. Serve cold over crackers, small toasts, bagel chips or cucumber slices. Top with a small piece of dill if you're feeling fancy.You can make this a day in advance and store in an airtight container in the refrigerator.