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Fresh meat including chicken, beef, pork and turkey (organic is best) Fresh fish (wild is best) Eggs (organic is best) Fresh low-starch vegetables (except those above that are prohibited)

Fresh meat including chicken, beef, pork and turkey (organic is best) Fresh fish (wild is best) Eggs (organic is best) Fresh low-starch vegetables (except those above that are prohibited)

Los Angeles, CA: M Café introduces Contemporary Macrobiotic Cuisine — featuring balanced, nutritious, creative cooking which can be enjoyed daily by everyone, not just vegetarians or people with dietary restrictions. Building on the foundation of Michio Kushi, our chefs prepare each item fresh daily, using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry.

Los Angeles, CA: M Café introduces Contemporary Macrobiotic Cuisine — featuring balanced, nutritious, creative cooking which can be enjoyed daily by everyone, not just vegetarians or people with dietary restrictions. Building on the foundation of Michio Kushi, our chefs prepare each item fresh daily, using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry.

gather restaurant love the aesthetic and food at Gather in Berkeley  #designsponge #dssummerparty

gather restaurant love the aesthetic and food at Gather in Berkeley #designsponge #dssummerparty

Lasagna Bolognese- I'll admit, I will probably never cook this- but I would love to eat it!

Lasagna Bolognese- I'll admit, I will probably never cook this- but I would love to eat it!

You don't need to adhere to any dietary restrictions to enjoy these vegetarian and vegan-friendly restaurants. Find out which spots are serving up fresh, veggie-centric food that's tasty for veggie-lovers and meat-eaters alike.

Where to Eat Great Vegetarian Food Coast to Coast : Food Network

You don't need to adhere to any dietary restrictions to enjoy these vegetarian and vegan-friendly restaurants. Find out which spots are serving up fresh, veggie-centric food that's tasty for veggie-lovers and meat-eaters alike.

The sun is shining & our patio is awaiting you! So come treat yourself with Pan Seared Salmon, Grilled Asparagus, Cous Cous, Arugula & Pine Nut Brown Butter for $21 #BubbysKitchen ... We are proud to serve only meats that are naturally raised without the use of hormones or antibiotics. Our menu items are prepared fresh from scratch using local sustainable products wherever possible. There are many options available for a wide variety of dietary restrictions – we would be happy to accommodate…

The sun is shining & our patio is awaiting you! So come treat yourself with Pan Seared Salmon, Grilled Asparagus, Cous Cous, Arugula & Pine Nut Brown Butter for $21 #BubbysKitchen ... We are proud to serve only meats that are naturally raised without the use of hormones or antibiotics. Our menu items are prepared fresh from scratch using local sustainable products wherever possible. There are many options available for a wide variety of dietary restrictions – we would be happy to accommodate…

Better Than Restaurant Falafel! Only change was used half spinach and half parsley- so good! MinimalistBaker.com

Better Than Restaurant Falafel (Vegan & Gluten Free)

Better Than Restaurant Falafel! Only change was used half spinach and half parsley- so good! MinimalistBaker.com

Sweet potato toast topped with cannellini beans and zucchini ribbons tossed in a beautifully balanced herb and lemon dressing makes a tasty and simple meal.

Sweet potato toast topped with cannellini beans and zucchini ribbons tossed in a beautifully balanced herb and lemon dressing makes a tasty and simple meal.

For our informal cooking class near Split, Croatia, instructor Jakša designed a menu around my gluten-free dietary restrictions, and ‘selectarian’ meat preferences. We learned how to make several traditional Croatian dishes, and got to enjoy a feast afterwards, accompanied by lovely Croatian wine.  This video details our cooking-class experience with the Art of Wine: http://winetastingcroatia.com/

For our informal cooking class near Split, Croatia, instructor Jakša designed a menu around my gluten-free dietary restrictions, and ‘selectarian’ meat preferences. We learned how to make several traditional Croatian dishes, and got to enjoy a feast afterwards, accompanied by lovely Croatian wine. This video details our cooking-class experience with the Art of Wine: http://winetastingcroatia.com/

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