Los Angeles, CA: M Café introduces Contemporary Macrobiotic Cuisine — featuring balanced, nutritious, creative cooking which can be enjoyed daily by everyone, not just vegetarians or people with dietary restrictions. Building on the foundation of Michio Kushi, our chefs prepare each item fresh daily, using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry.
You don't need to adhere to any dietary restrictions to enjoy these vegetarian and vegan-friendly restaurants. Find out which spots are serving up fresh, veggie-centric food that's tasty for veggie-lovers and meat-eaters alike.
The sun is shining & our patio is awaiting you! So come treat yourself with Pan Seared Salmon, Grilled Asparagus, Cous Cous, Arugula & Pine Nut Brown Butter for $21 #BubbysKitchen ... We are proud to serve only meats that are naturally raised without the use of hormones or antibiotics. Our menu items are prepared fresh from scratch using local sustainable products wherever possible. There are many options available for a wide variety of dietary restrictions – we would be happy to accommodate…
Better Than Restaurant Falafel (Vegan & Gluten Free)
For our informal cooking class near Split, Croatia, instructor Jakša designed a menu around my gluten-free dietary restrictions, and ‘selectarian’ meat preferences. We learned how to make several traditional Croatian dishes, and got to enjoy a feast afterwards, accompanied by lovely Croatian wine. This video details our cooking-class experience with the Art of Wine: http://winetastingcroatia.com/