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TRADITIONAL JAPANESE RECIPES  | ... : raw fish donburi, a traditional Japanese dish Photo: Andrew Crowley

It essential that your fish be as spankingly fresh as possible for this Japanese donburi recipe.

Ika Mata - raw fish

Ika Mata - raw fish Really beautiful dish

Sashimi is a popular Japanese delicacy that is comprise of raw fresh meat, especially fishes that are sliced into very thin pieces. The word itself has been integrated into English language as there is no definite term for it; it is now used to refer to uncooked fish preparations. .....

Sashimi is a popular Japanese delicacy that is comprise of raw fresh meat, especially fishes that are sliced into very thin pieces. The word itself has been integrated into English language as there is no definite term for it; it is now used to refer to uncooked fish preparations. .....

Tuna, Celery, Feijoa, Horseradish and Caviar - The good thing with this recipe is that it has a good amount of texture, a component that makes most raw fish plates excellent. The dish has tight raw tuna seared tataki style, with nice chew. This texture is accomplished by its 20-minute brine. The flavor notes are both bright and refreshing— especially from the raw and pickled celery. – Chef Matt Lambert  #recipes #wine #tuna @Matty Chuah Food Channel .com

Nobilo Food Pairing: Pan-Roasted Chicken and Pavlova Dessert

This is my version of raw fish marinated with added coconut cream, a dish popular in the South Pacific. Fresh, healthy and delicious.

Marinated Raw Fish (Kokoda)

This is my version of raw fish marinated with added coconut cream, a dish popular in the South Pacific. Fresh, healthy and delicious.

Pacific Islands Raw Fish Salad RECIPE

This popular salad of marinated fish is also called kokoda in Fiji, poisson cru in Tahiti, oka or ota in Samoa and Tonga.

Ceviche: All you need is raw fish, lime juice, and patience - CSMonitor.com

Ceviche: All you need is raw fish, lime juice, and patience

Global kitchen: Popular cuisines for 2014 | BBC Good Food

Global kitchen: Popular cuisines for 2014

Hot and Sour Fish Soup. Possibilities for March, James Martin's Asian soup combines a fragrant broth with fish, seafood and light noodles, topped with strong herbs

Miso-Glazed Cod - A traditional Japanese recipe that’s a breeze to make. It's delicious served over rice, garnished with fresh cilantro. - WW 5pts

Miso-Glazed Cod

Miso-Glazed Cod - A traditional Japanese recipe that’s a breeze to make. It's delicious served over rice, garnished with fresh cilantro.

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