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a white bowl filled with shrimp and spinach
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goodforrecipes.com

Saucy Salmon and Shrimp in Coconut Milk With Spinach

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· Gluten free, Paleo
Saucy Salmon and Shrimp in Coconut Milk With Spinach
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Ingredients

Seafood
• 400 g Salmon, fillets
• 300 g Shrimp
Produce
• 1 Chili pepper
• 10 g Cilantro, fresh
• 2 cloves Garlic
• 5 g Ginger
• 1 Onion (diced (about 100g))
• 200 g Spinach, fresh
Canned Goods
• 200 ml Coconut milk
Condiments
• 10 ml Fish sauce
Baking & Spices
• 5 g Paprika
• 1 Salt and pepper
• 5 g Turmeric, powder
Oils & Vinegars
• 30 ml Olive oil

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