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from Fine Dining Lovers

Vegetarian Dim Sum with Spinach and Mung Beans

Dim Sum with Spinach and Mung Beans INGREDIENTS Ingredients Won-ton pastry 20 sheets, frozen Peanut oil 3 tbsp Scallion 1/2 bunch, diced bulbs and green part Garlic 1 clove crushed Spinach 100 g in fresh strips Tofu 100 g, diced Mung beans 100 g, tinned Soy sauce 3-4 tbsp Egg white 1, beaten Chive 1 bunch

from No Recipes

Shrimp Shumai

Shrimp Shumai are one of my all time favorite Chinese/Cantonese dim sum dishes. If you have time to experience this fantastic "brunch-ey" event at a local traditional eatery you MUST!! in the mean time, here is the closest representation I have seen.

from The Woks of Life

Vegetable Dumplings

These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

from Better Homes and Gardens

Fajita-Style Quesadillas

The colorful, fresh vegetables and oozy melted cheese in these fajita-style quesadillas will prove irresistible. Serve them as party appetizers or for a quick lunch on the weekend.

Deliciously Ella's Warming Pesto Butter Beans

This Rawsome Vegan Life: KALE + EDAMAME DUMPLINGS w/ SIMPLE DIPPING SAUCE / Wholesome Foodie <3

from Love and Lemons

Seared Tofu Banh Mi Sandwiches

These to-die-for vegetarian bahn mi sandwiches are made with marinated seared tofu, pickled daikon, carrots, cucumbers, and jalapeños.


Asiago Roasted Broccoli

Healthy, gluten free recipe: Asiago Roasted Broccoli.

from Martha Stewart

Pot Sticker Dumplings and Soy-Vinegar Sauce

Pot Sticker Dumplings with Soy Vinegar Sauce