Dim Sum with Spinach and Mung Beans  INGREDIENTS  Ingredients  Won-ton pastry  20 sheets, frozen  Peanut oil  3 tbsp  Scallion  1/2 bunch, diced bulbs and green part  Garlic  1 clove crushed  Spinach  100 g in fresh strips  Tofu  100 g, diced  Mung beans  100 g, tinned  Soy sauce  3-4 tbsp  Egg white  1, beaten  Chive  1 bunch

Dim Sum with Spinach and Mung Beans INGREDIENTS Ingredients Won-ton pastry 20 sheets, frozen Peanut oil 3 tbsp Scallion 1/2 bunch, diced bulbs and green part Garlic 1 clove crushed Spinach 100 g in fresh strips Tofu 100 g, diced Mung beans 100 g, tinned Soy sauce 3-4 tbsp Egg white 1, beaten Chive 1 bunch

Olives for Dinner | Recipes for the Ethical Vegan: Lemongrass and Cilantro Shumai

Lemongrass and cilantro shumai

Olives for Dinner | Recipes for the Ethical Vegan: Lemongrass and Cilantro Shumai

Tofu Skin Roulade w/ Sage Mushroom Stuffing & Red Wine Gravy (uses #Asian bean curd sheets)  #vegan (I see future recipe adaptions!)

Tofu Skin Roulade w/ Sage Mushroom Stuffing & Red Wine Gravy (uses #Asian bean curd sheets) #vegan (I see future recipe adaptions!)

Do you love Chinese food? This book is exactly what you need. Not only are the recipes delicious and healthy but it also has great tips on exactly how to prepare the perfect Chinese food. Finally you can successfully make a non-soggy and very tasty stir fry! It goes for only $2.99!

Do you love Chinese food? This book is exactly what you need. Not only are the recipes delicious and healthy but it also has great tips on exactly how to prepare the perfect Chinese food. Finally you can successfully make a non-soggy and very tasty stir fry! It goes for only $2.99!

Shumai - Chicken and Shrimp Dumplings (Makes about 40 dumplings) : : : The shumai are best eaten hot... and since the batch makes quite a few, you can opt to divide the meat filling and make a batch one day and the second batch another day. You can also cut the recipe in half or freeze some.

Shumai - Chicken and Shrimp Dumplings (Makes about 40 dumplings) : : : The shumai are best eaten hot... and since the batch makes quite a few, you can opt to divide the meat filling and make a batch one day and the second batch another day. You can also cut the recipe in half or freeze some.

vegan dim sum, dumplings or pot stickers - wonderful Asian food, great for football tailgaiting

Fried or Steamed Veggie Dumplings [Vegan]

vegan dim sum, dumplings or pot stickers - wonderful Asian food, great for football tailgaiting

"This is tofu skin, also called yuba, dried beancurd, or soybean skin.    Tofu skin is a misnomer; it is actually soybean milk skin, made by lifting away the sheet that forms on the surface of heated soy milk. The sheet can be dried in flat form, or bunched up into bundles. In Chinese cuisine, the skins are a mainstay of the vegetarian diet, though I've never known a meat eater who didn't like the half-tender, half chewy texture of the product."  Hope my Asian grocery stocks this.

Seriously Asian: Tofu Skin

"This is tofu skin, also called yuba, dried beancurd, or soybean skin. Tofu skin is a misnomer; it is actually soybean milk skin, made by lifting away the sheet that forms on the surface of heated soy milk. The sheet can be dried in flat form, or bunched up into bundles. In Chinese cuisine, the skins are a mainstay of the vegetarian diet, though I've never known a meat eater who didn't like the half-tender, half chewy texture of the product." Hope my Asian grocery stocks this.

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