Chilaquiles with Tomatillo Salsa | After a big night, you want to eat a satisfying breakfast. And if you’re like us, there’s a bag of chips in your pantry. The Sussman brothers have the solution to your Saturday morning cravings: chilaquiles.
I usually make these on the stove, tried the crockpot today, house is smelling great. These are very close to a taco truck, served with fresh sweet onion, radishes, cilantro and lime on top. Recipe: Pork Carnitas Tacos with Tomatillo Salsa