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Baking Basics: High Altitude Baking Tips

Baking Basics: High Altitude Baking Tips - If you're baking at a high altitude, refer to these tips to make sure your recipes come out perfect every time!

High Altitude Homemade Karo Pecan Pie 3 tablespoons butter 1 cup Karo corn syrup 2/3 brown sugar 2 teaspoons vanilla 3 eggs 1-1&1/2 cups pecans Pie crust Melt butter Karo syrup and brown sugar in pot on medium. Add vanilla and beaten eggs and remove from heat. Add pecans to mixture and pour into pie crust. Bake at 325 degrees for 40 minutes. When the center springs back to the touch it's ready!

Cauliflower Tater Tots. 1 large head cauliflower 1 large egg 1/2 cup grated Parmesan cheese 1 T/s Deer Valley Oomph* (seasoning) Spread onto a cookie sheet and bake @400 degrees (F.) for approximately 20 minutes, or until a nice crispy brown on the edges.

The Best Sweet Yeast Roll Dough I Have Ever Found

A traditional sweet yeast dinner roll recipe. It takes quite a while to make these. Not fast or easy. I won a 4-H Championship with this recipe years ago and have used it constantly since then. Recipe was from a Fleischmann's Yeast booklet from the 1960's. It is an amazing, versitile dough This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted...

25 Of Your Favorite Treats Adapted For High Altitudes

Cinnamon Swirl Brown Butter Banana Bundt Cake | 25 Of Your Favorite Treats Adapted For High Altitudes