High Altitude Homemade Karo Pecan Pie 3 tablespoons butter 1 cup Karo corn syrup 2/3 brown sugar 2 teaspoons vanilla 3 eggs 1-1&1/2 cups pecans Pie crust Melt butter Karo syrup and brown sugar in pot on medium. Add vanilla and beaten eggs and remove from heat. Add pecans to mixture and pour into pie crust. Bake at 325 degrees for 40 minutes. When the center springs back to the touch it's ready!
Cauliflower Tater Tots. 1 large head cauliflower 1 large egg 1/2 cup grated Parmesan cheese 1 T/s Deer Valley Oomph* (seasoning) Spread onto a cookie sheet and bake @400 degrees (F.) for approximately 20 minutes, or until a nice crispy brown on the edges.