A French classic with a #Vegas twist.....the Kir Royal as prepared at the Eiffel Tower Restaurant at Paris Las Vegas Hotel 1.5 oz raspberry liqueur 6 oz champagne 1 sprig of mint fresh raspberries Mix ingredients and serve in a snifter
Hudson Valley Royale: (Kir Royale made with local products!) Start with 1/4 to 1/2 oz. Warwick Valley Winery and Distillery's Black Currant Cordial in the bottom of a champagne flute, slowly pour Brotherhood Blanc de Blancs into the flute, holding glass at an angle, a beautiful cocktail to look at and it tastes delicious!
The Strawberry & Grapefruit Collins from the Wynn 1 3/4 oz Finlandia grapefruit vodka 1/2 oz St. Germain Elderflower liqueur 3/4 oz strawberry puree 3/4 oz freshly squeezed and strained lemon juice 3/4 oz simple syrup (recipe below) 2 1/2 oz club soda Combine ingredients, except for club soda, into a mixing glass. Add ice and shake to combine. Add club soda to tin. Strain over fresh ice into a Collins glass. Garnish with a small strawberry. Serve.