korean bean sprout salad on a white plate with chopsticks in it

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Fresh Korean Bean Sprout Salad (Kongnamul) - KimchiChick

Name: fresh Korean bean sprout salad
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 8 oz Mung bean sprounts; 1 Scallion; 1/2 tsp Soy sauce; 1/2 tsp Gochugaru; 1/2 tsp Salt; 1 tsp Sesame seeds; 1 tsp Sesame oil

3 ratings

· 10min · Vegan, Gluten free

This simple 10 minute Korean bean sprout salad is fresh, crunchy, and addicting. Toss them into a stir fry, enjoy it as a side dish, mix into a salad, or eat it as is. No matter how you eat it, you'll love it! Guaranteed. |www.kimchichick.com

KimchiChick

Ingredients

Produce

• 8 oz Mung bean sprounts

• 1 Scallion

Condiments

• 1/2 tsp Soy sauce

Baking & Spices

• 1/2 tsp Gochugaru

• 1/2 tsp Salt

• 1 tsp Sesame seeds

Oils & Vinegars

• 1 tsp Sesame oil

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