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Stir-fried noodles with tofu

Name: Stir-fried noodles with tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 100 g Beansprouts; 1 Coriander and lime, wedges; 1 small chunk Ginger, fresh root; 3 Spring onions; 140 g Tofu, firm; 1 tbsp Chilli sauce, sweet; 2 tsp Reduced-salt soy sauce; 1 tsp Tikka masala paste; 100 g Rice noodle, fine; 1 Red pepper; 2 tbsp Sunflower oil; 100g mangetout

30min · 2 servings

Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. This healthy vegetarian dinner for two is ready in just 30 minutes

Good Food

Ingredients

Produce

• 100 g Beansprouts

• 1 Coriander and lime, wedges

• 1 small chunk Ginger, fresh root

• 3 Spring onions

Refrigerated

• 140 g Tofu, firm

Condiments

• 1 tbsp Chilli sauce, sweet

• 2 tsp Reduced-salt soy sauce

• 1 tsp Tikka masala paste

Pasta & Grains

• 100 g Rice noodle, fine

Baking & Spices

• 1 Red pepper

Oils & Vinegars

• 2 tbsp Sunflower oil

Other

• 100g mangetout

Stir-fried noodles with tofu

Ingredients

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