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Creamy Corn & Zucchini - Kraft Recipes

I make this every Thanksgiving, delicious and easy. I could eat the filling all by itself.

Spaghetti with Garlic-Shrimp & Broccoli -- Accept oohs and ahhs when your family tastes this garlicky shrimp and broccoli pasta dish--and all for just 20 minutes in the kitchen.

Chocolate Sugar Cookies – Balls of chocolate dough are rolled in sugar and baked into fudgy cookies with great homemade flavor.

Creamy Corn Zucchini — Fresh corn kernels. Zucchini. KRAFT Mexican-style cheeses, sour cream, and OSCAR MAYER bacon. Sometimes you can tell you'll like a recipe before you've even made it!

Move over tacos, it’s enchilada time. Our recipe for enchiladas is elevated with KRAFT Mexican Four Cheese blend. Top off these beefy enchiladas with fresh cilantro to make your Mexican meal muy delcioso.

Creamy White Chicken & Artichoke Lasagna — You may never make regular lasagna again after trying this recipe—with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce.

A touch of salt adds an irresistible complexity of flavor to these adorable Salted Caramel Mini Cheesecakes. Trust us: This will be the first dessert to vanish at your next holiday party.

from Taste of Home

White Chicken Enchiladas

10soft taco shell 2ccook chic 2c Monterey Jack-Kraft Tex Mex) 3T butter 3T flour 2c chic broth 1csour cre 4oz can green chillies 350oven Spray9x13 Mix chic 1c cheese Roll up in tortillas Place in pan Melt butter stir in flour cook 1M Add broth Whisk til smooth Heat med til thick&bubbly Stir in SC&chilies Don't boil Pour over enchilada Top w rest cheese Bake 22M then broil 3M brown cheese

Apple Pie Bars -- You'll know it's a special occasion when you get to enjoy a serving of this delicious dessert recipe!