Insert pop sticks into frozen Twinkies. Melt white candy melts. Smother over Twinkies (place the Twinkies on a grid so the excess flows off). Cover with sprinkles. Refrigerate or allow to set. #WiltonContest
A pretty tasty combination makes a pretty and easy fruit treat! Use Light Cocoa Candy Melts® Candy and the Jewelry Fondant and Gum Paste Mold as your candy mold for these special-occasion Chocolate Covered Cherries.