Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.
Mussels in White Wine Sauce with Onions and Tomatoes - 1 onion, chopped 4 garlic cloves, chopped 3 Tbsp butter 2 1/2 lb. mussels, well scrubbed and debearded 1/2 cup white wine 3-5 small tomatoes, chopped 1/2 bay leaf freshly ground pepper, to taste 1/4 cup parsley, chopped