Buffalo Chicken Meatballs Ground chicken, chopped celery, panko bread crumbs, 1/4 - 1/3 cup buffalo wing sauce, 1 egg. Mix and shape into 1 " balls. Bake on a rack on a lined baking sheet at 400 for 25 min. Toss in more sauce.
Vietnamese Chicken Meatballs 1 lb ground chicken 3 tbls fish sauce 1/2 small onion, minced 2 cloves garlic, finely chopped 1 stalk lemongrass, tender white inside part only, minced 3-4 tbls chopped cilantro 1 tbls chopped mint 1 1/2 tsp cornstarch 1/2 tsp kosher salt few grinds of fresh black pepper granulated sugar for rolling the meatballs, about 1/4 cup
Chicken Parmesan Meatballs -delicious! No parsley, but the bread crumbs I used had some. 1 lb of ground chicken (which is hard to find these days) made 10 good sized meatballs. I don't eat pork, but somehow these tasted truly Italian & like they had sausage in them!