Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.
Braised Root Vegetables and Cabbage with Fall Fruit | Contributed By: Alian Ducasse | Chef Way Alain Ducasse uses six pots to cook each type of vegetable on its own, then layers them in a baking dish. Easy Way For the simplified version of Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot. \ From: foodandwine.com
Farro Hash 3/4 cup farro 2 1/2 pounds large sunchokes, peeled and cut into 2-inch pieces Salt 1 pound Tuscan kale, tough stems discarded 3 tablespoons extra-virgin olive oil blended with 3 tablespoons of vegetable oil 1 small red onion, sliced 1/4 inch thick 1 tablespoon unsalted butter 1/2 pound oyster mushrooms, halved if large Freshly ground pepper