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Winter Appetizers: Because Thanksgiving Was Five Whole Days Ago: BA Daily

The 5 Best New Sandwiches in America 2016

This Indian twist on the traditional Thanksgiving dish of roasted butternut squash is supereasy: After tossing the squash and chickpeas with curry and...

Curry-Roasted Butternut Squash and Chickpeas

This Indian twist on the traditional Thanksgiving dish of roasted butternut squash is supereasy: After tossing the squash and chickpeas with curry and...

Roasted+Butternut+Squash+with+Sage+and+Pine+Nuts  INGREDIENTS  3+lbs+butternut+squash,+peeled,+seeded+and+cut+into+3/4-inch+cubes+-+click+here+to+learn+how 2+tbsp+olive+oil,+divided 1+tsp+kosher+salt 1/2+tsp+freshly+ground+black+pepper 2+large+garlic+cloves,+minced 2+tbsp+finely+chopped+fresh+sage 1/3+cup+pine+nuts Total+Time:+45+-+1+Hou

Roasted+Butternut+Squash+with+Sage+and+Pine+Nuts INGREDIENTS 3+lbs+butternut+squash,+peeled,+seeded+and+cut+into+3/4-inch+cubes+-+click+here+to+learn+how 2+tbsp+olive+oil,+divided 1+tsp+kosher+salt 1/2+tsp+freshly+ground+black+pepper 2+large+garlic+cloves,+minced 2+tbsp+finely+chopped+fresh+sage 1/3+cup+pine+nuts Total+Time:+45+-+1+Hou

Butternut Squash Gratin -- lots of fiber and antioxidants make it a good trade off for the high calorie count! This rich vegetable casserole recipe is made with half-and-half and creme fraiche.

Butternut Squash Gratin

Butternut Squash Gratin -- lots of fiber and antioxidants make it a good trade off for the high calorie count! This rich vegetable casserole recipe is made with half-and-half and creme fraiche.

Ginger-Roasted Winter Squash // Holiday Dinner Side Dishes: http://www.foodandwine.com/slideshows/christmas-dinner-side-dishes #foodandwine

Ginger-Roasted Winter Squash

Ginger-Roasted Winter Squash // Holiday Dinner Side Dishes: http://www.foodandwine.com/slideshows/christmas-dinner-side-dishes #foodandwine

Butternut Squash & Grits Gratin serve with sauteéd, thinly sliced rainbow chard and lacinato kale

Butternut Squash-Polenta Gratin

Butternut Squash & Grits Gratin serve with sauteéd, thinly sliced rainbow chard and lacinato kale

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