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Cowboy Caviar - a fresh, healthy, DELICIOUS appetizer that is so easy to throw together! @ValeriesKitchen

Cowboy Caviar - a fresh, healthy, DELICIOUS appetizer that is so easy to throw together! @ValeriesKitchen

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce | foodsweet | foodsweet

Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce | foodsweet | foodsweet

Braised Root Vegetables and Cabbage with Fall Fruit | Contributed By: Alian Ducasse | Chef Way Alain Ducasse uses six pots to cook each type of vegetable on its own, then layers them in a baking dish.  Easy Way For the simplified version of Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot. \ From: foodandwine.com

Braised Root Vegetables and Cabbage with Fall Fruit | Contributed By: Alian Ducasse | Chef Way Alain Ducasse uses six pots to cook each type of vegetable on its own, then layers them in a baking dish. Easy Way For the simplified version of Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot. \ From: foodandwine.com

Farro Hash 3/4 cup farro 2 1/2 pounds large sunchokes, peeled and cut into 2-inch pieces Salt 1 pound Tuscan kale, tough stems discarded 3 tablespoons extra-virgin olive oil blended with 3 tablespoons of vegetable oil 1 small red onion, sliced 1/4 inch thick 1 tablespoon unsalted butter 1/2 pound oyster mushrooms, halved if large Freshly ground pepper

Farro Hash 3/4 cup farro 2 1/2 pounds large sunchokes, peeled and cut into 2-inch pieces Salt 1 pound Tuscan kale, tough stems discarded 3 tablespoons extra-virgin olive oil blended with 3 tablespoons of vegetable oil 1 small red onion, sliced 1/4 inch thick 1 tablespoon unsalted butter 1/2 pound oyster mushrooms, halved if large Freshly ground pepper

At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough. For fillings, he uses local ingredients ...

At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough. For fillings, he uses local ingredients ...

* Warning: You are about to fall in love! * About a year ago, I was going through recipes on the internet, and my eyes zeroed in on what I believe is the best blog name, ever. "Bacon, Butter, Chees...

* Warning: You are about to fall in love! * About a year ago, I was going through recipes on the internet, and my eyes zeroed in on what I believe is the best blog name, ever. "Bacon, Butter, Chees...

Just another #MeatlessMonday! Can't pass up this #avocado tartare recipe from @Food  Wine! #Genius

Just another #MeatlessMonday! Can't pass up this #avocado tartare recipe from @Food Wine! #Genius

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