Butternut Squash Glazed Tart Recipe from Food & Wine | This elegant puff pastry is quick to make. You’ll be surprised at how delicious butternut squash is for dessert. Look for a squash with a long neck. | Thanksgiving, Christmas, Holiday Dessert, Butternut Squash, Puff Pastry, Cream Cheese, Cinnamon, Apricot Preserves, Toasted Pecans
Really, this could easily be a side dish as well as a dip. It's a simple preparation of twice-baked butternut squash: roasted to get it soft and scoopable, then blended with milk and parmesan and baked with a cheesy crust on top.
crusty baked polenta, swirled with mashed butternut squash and smoked gouda cheese | anna thomas on food & wine Baked Cheese Recipes Best Vegetarian Dish Poll More ∨ One 2-pound butternut squash—peeled, seeded and sliced 1 inch thick 2 tablespoons extra-virgin o