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Balsamic Mushroom Fontina Pizza. | Recipe | Recipes, Balsamic mushrooms, Half baked harvest
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halfbakedharvest.com
Balsamic Mushroom Fontina Pizza | halfbakedharvest.com
7 ratings
· 30min
· 4 servings
side angled close up photo of Balsamic Mushroom Fontina Pizza
Half Baked Harvest
Ingredients
Produce
• 8 oz Mushrooms, mixed
• 1 Shallot, small
• 2 tbsp Thyme, fresh leaves
Condiments
• 2 tbsp Balsamic vinegar
• 1 tbsp Fig preserves or apple butter
Baking & Spices
• 2 cups All-purpose flour
• 1 packet Fleischmann's rapid rise yeast
• 1 tsp Kosher salt
• 1 Kosher salt and black pepper
• 1/2 lb Pizza dough
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Dairy
• 2 oz Blue cheese
• 1/2 cup Fontina cheese
• 1/4 cup Whole milk ricotta cheese
Beer, Wine & Liquor
• 2/3 cup Beer
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