OK. This is THE best way to eat green beans, ever!! I added a heathly sprinkling of garlic powder and used grated parmesan, because I didnt have fresh. Much to my and my husbands surprise these were awesome. Weve had them twice in 3 days. Oh, and another similar recipe had the oven at 450 so thats what I went with. Theyre best well charred.
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe : Emeril Lagasse : Food Network This was delicious, even without the parmesan and chives! It did take three times as long to bake as the recipe says, though.
Bourbon Bacon Whipped Sweet Potatoes with Brown Butter and Crispy Sage