Old Fashioned Yellow Cake with Easy Chocolate Frosting. No sour cream but looks moist. Almost positive this is the one I made once that we really liked--very tasty but was rather dense (perhaps because I used part Splenda).
There’s a little group of fats running around that are catching everyone’s attention. They are invading our kitchens and creeping up in our conversations. They are even becoming associated with staying healthy! So what is this wonder fat we are referring to? It’s something called Omega-3. And if you are not too familiar with →