a pastry with bananas and cream on top
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greatbritishchefs.com

Gooseberry Custard Tart Recipe & Ginger Sorbet

ratings
· 1hr 0min · servings
gbchefs
Great British Chefs
660k followers

Ingredients

Produce
12 g Ginger, root
350 g Gooseberry
Refrigerated
8 Eggs
Baking & Spices
235 g Castor sugar
150 g Icing sugar
375 g Plain flour
1 pinch Salt
Drinks
250 ml Ginger beer
Dairy
150 g Butter
225 ml Double cream
Other
100g of liquid glucose

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