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I've been wanting to make my own pork chili verde for a long time.  But all the recipes I've come across seemed so complicated....requiring me to roast peppers and tomatillos and put in all kinds o...

Slow Cooker Pork Chili Verde

I've been wanting to make my own pork chili verde for a long time. But all the recipes I've come across seemed so complicated....requiring me to roast peppers and tomatillos and put in all kinds o...

Chili Verde with pork and tomatilos that are charred..leftovers can be used for enchildadas!

Chili Verde with pork and tomatilos that are charred..leftovers can be used for enchildadas!

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe on Food52

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe on Food52

Slow-Cooked Ham in Cider Gravy~T~ Couldn't be easier. Just throw the ham in the crockpot and cover with unsweetened apple cider and maple syrup. Cover and cook on low for 6-8 hours. Thicken the gravy in a sauce pan with a cornstarch and water. This does not use a pre- cooked ham.

Slow-Cooked Ham in Cider Gravy

Slow-Cooked Ham in Cider Gravy~T~ Couldn't be easier. Just throw the ham in the crockpot and cover with unsweetened apple cider and maple syrup. Cover and cook on low for 6-8 hours. Thicken the gravy in a sauce pan with a cornstarch and water. This does not use a pre- cooked ham.

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