One box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.
How to Get Box Cake to Taste Homemade! Read your instructions and add one more egg (I use two). For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that you’ll be able to tell by the first bite.
Worth a try! This was on Dr. Oz last week ... very cool! Cake Mix + Fat-Free Greek Yogurt 180 calories per serving - never baking with eggs and oil again! *Pinners Note: THIS WORKS!! 1c chobani vanilla yogurt + 1 Betty Crocker cake mix + 1c water= super healthy!
Pineapple Cake (Only 2 Ingredients!)One box of Angel food cake mix and one can of crushed pineapple mix together place in buttered cake pan bake at lowest rack in oven at 350 for 45 min let cool for 10 min
Ok people, youve been warned! This cake will make a grown man drop to his knees, birds will sing, and youll experience a party in your mouth. Im tellin you, this cake is good enough to make you sass your grandma.
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes a tasty filling in crepes or on waffles along with some fruit...way less sugar too..
Peach cobbler 2 cups fresh sliced peaches (or 1 can of sliced peaches, drained) 1 cup Bisquick mix 1 cup milk 1/2 tsp nutmeg 1/2 tsp cinnamon 1/2 cup butter, melted 1 cup of sugar Preheat oven to 375. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg & cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar & peaches. Spoon peaches over the cobbler crust. Bake for one hour.