cupcakes with banana slices and caramel drizzled on the top

queensleeappetit.com

Banana Caramel Cupcakes with Caramel Cream Cheese Frosting ~Recipe

123 ratings

· 20min · Vegetarian · 17 servings

These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!

b jeffs

Ingredients

Produce

• 1 Bananas, Fresh

• 2 Bananas, pureed or mashed (about 1 and 1/2 cups), overripe large

Refrigerated

• 2 Eggs, large

Condiments

• 1 Caramel sauce

• 1 Recipe of my homemade caramel sauce

Baking & Spices

• 1 1/2 cups All purpose flour

• 1 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 1/4 cup Brown sugar, light packed

• 1/2 tsp Cinnamon, ground

• 3/4 cup Granulated sugar

• 1 Recipe of my salted caramel cream cheese frosting

• 1/2 tsp Salt

• 1 1/2 tsp Vanilla extract, pure

Oils & Vinegars

• 2 tbsp Vegetable oil

Dairy

• 1/2 cup Butter, unsalted

• 1/2 cup Sour cream

Desserts

• 1 Toffee bits

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