taste.com.au

Butter chicken in a cob

3 ratings

· 25min · 4 servings

Ditch the naan bread and dish up your next butter chicken in a cob loaf. There'll be plenty of bread to soak up all that delicious sauce.

Ingredients

• 1 (about 450g) cob loaf

• 1 garlic clove, halved

• 18.20 gm peanut oil

• 600g chicken thigh fillets, excess fat trimmed, cut into 2cm pieces

• 49.60 gm tandoori paste

• 250ml (1 cup) Cooking Cream

• 90g (1/3 cup) Greek-style yoghurt, plus extra, to serve

• 20.00 gm cornflour

• 82.50 ml finely chopped fresh coriander, plus extra sprigs, to serve

• Mango chutney, to serve (optional)