Moo Goo Gai Pan - Easy recipe for Chinese chicken and vegetable stir fry tossed in a nutty, sour, sweet and savory, gooey sauce (ready in 20 minutes!). We love this for a simple and healthy work lunch! Recipe, chicken, stir fry, dinner, easy, Chinese | pi
Korean Meat Marinade (Spicy or Non-Spicy) – This is more than just a marinade recipe. It is a recipe for Korean BBQ beef. The ingredients and method both seem easy and call for easily obtained things that you probably have in your pantry if you cook Oriental food.
Hoison Pork with Rice Noodles--this was outstanding! I used leftover pork tenderloin unstead of uncooked pork because that was what I had on hand. YUMMY!!
Chinese spare ribs (slow cooker)
These Chinese spare ribs are cooked in the slow cooker but tasting them, you'd hardly know they are so easy. Tender meat, packed with flavor. So good, you'll be wishing you made more. Great as an appetizer or even as a main
Chicken Fried Rice is one of my favorite things to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!
Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a quick 30 minutes to make! That's faster than takeout! #cantonesenoodles #panfriednoodles #chowmein | Littlespicejar.com
Moo Goo Gai Pan - Easy recipe for Chinese chicken and vegetable stir fry tossed in a nutty, sour, sweet and savory, gooey sauce (ready in 20 minutes!). We love this for a simple and healthy work lunch! | pickledplum.com