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Kale Salad with Maple-Mustard Dressing from our November VegCookbook, Forks Over Knives ~ The Cookbook

Kale Salad with Maple-Mustard Dressing from our November VegCookbook, Forks Over Knives ~ The Cookbook

French Lentil  Soup with Tarragon and Thyme from our May VegCookbook, Veganomicon

French Lentil Soup with Tarragon and Thyme from our May VegCookbook, Veganomicon

Caramelized Beets | Post Punk Kitchen | Vegan Baking. Making this right now!

Caramelized Beets | Post Punk Kitchen | Vegan Baking. Making this right now!

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: BASQUE-STYLE RED BEAN STEW WITH VEGAN CHORIZO

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: BASQUE-STYLE RED BEAN STEW WITH VEGAN CHORIZO

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