Yum. It's recipes like lemon-blueberry pull-apart bread that convince me pull-apart bread is the next big thing. AFTER BAKING: my pull-apart layers actually melted together in a weird way so it was just bread, no pull-apart. I would also omit the cream cheese frosting and the blueberries. It toasts beautifully and I would make just the bread itself as a loaf, as it was very tasty.