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anniesnoms.com

SRC - Lemon Curd Filled Muffins

3 ratings

· 25min · Vegetarian · 12 servings

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

anniesnomsblog

Annie Ngai {Annie's Noms}

Ingredients

Produce

• 1 Lemon, Zest of large

Refrigerated

• 2 Eggs, large

Condiments

• 6 tbsp Lemon curd

• 1/4 cup Lemon juice

Baking & Spices

• 3/4 cup Caster sugar

• 2 1/2 cups Self raising flour

• 1 tsp Vanilla extract

Oils & Vinegars

• 1/2 cup Vegetable oil

Dairy

• 1 cup Yoghurt, fat free

1 Comment

SRC - Lemon Curd Filled Muffins | Recipe | Filled muffins, Lemon muffin recipes, Lemon curd filling