Homemade potato, bacon and cheese perogies! Yummy!
Gnocchi all Sorrentina! Delicious and tender gnocchi served sorrentina style: baked in a deep dish with homemade tomato sauce and flavored with lots of mozzarella and basil. | HomemadeHooplah.com
Homemade Polish Pierogi With Potatoes & Cheese, It’s Supremely Satisfying
Buttery, crisp Polish Pierogies stuffed with potatoes, Gruyère cheese and Vidalia onions are too good to miss out on. As one of the national foods in Poland, and if not the most popular, pierogies have been around since the 13th Century. As history proves, you want an unbelievably delicious meal that spells Old-World c-o-m-f-o-r-t food? …
Perogie casserole. Megan's note: very easy and yummy! I used sausage instead of bacon, and I didn't have onions on hand so I put lots of dried onion. My husband approved! Fast lunch when you don't have much time but have perogies on hand :)