Recipe for Potato and Cheese Pierogis - The recipe calls for pan-frying the pierogi in butter, but we had some leftover bacon fat from breakfast and… it’s worth it. You’re frying them up anyways, might as well use the best fat lying around.
Pierogi are classic Polish comfort food, but you shouldn't have to settle for the frozen foods aisle when you're craving them. Making the real thing is far more satisfying, and we've got a great recipe!
The BEST Macaroni and Cheese from The Food Charlatan. I'm not kidding guys. When I put a bite of this Mac and Cheese in my mouth the first time, I literally stopped to shout hallelujah. Okay not really, but I'm telling you it is SO CREAMY AND SO CHEESY and so worth it!