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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Alice Waters' 15 Essential Tools on Food52

Alice Waters's 15 Essential Tools

Braised Lamb Shanks - This is a very basic formula for braising lamb shanks, adapted from The Art of Simple Food by Alice Waters. Like many Alice Waters recipes, it's simple but perfect. Using nothing but the same aromatics you usually have around the house (onions, carrots, bay leaves and so forth) and some minimal prep time, you can get this braise started, have an excellent nap and wake up to a nearly ready dinner.

Lamb Shanks: Good Things Come to Those Who Wait

Braised Lamb Shanks - This is a very basic formula for braising lamb shanks, adapted from The Art of Simple Food by Alice Waters. Like many Alice Waters recipes, it's simple but perfect. Using nothing but the same aromatics you usually have around the house (onions, carrots, bay leaves and so forth) and some minimal prep time, you can get this braise started, have an excellent nap and wake up to a nearly ready dinner.

In the Green Kitchen: Techniques to Learn by Heart/Alice Waters

In the Green Kitchen: Techniques to Learn by Heart / Alice Waters

In the Green Kitchen: Techniques to Learn by Heart/Alice Waters

My Pantry - by Alice Waters, chef of Chez Panisse and long at the forefront of the food movement -  Signed Copy :  Food52

My Pantry, by Alice Waters

My Pantry - by Alice Waters, chef of Chez Panisse and long at the forefront of the food movement - Signed Copy : Food52

Alice Waters' Ratatouille - a genius recipe that fusses only where it needs to fuss (over the eggplant), and adds red chile flakes and basil to improve on the classic.

Alice Waters' Ratatouille

Alice Waters' Ratatouille - a genius recipe that fusses only where it needs to fuss (over the eggplant), and adds red chile flakes and basil to improve on the classic.

Alice Waters' Ratatouille.  Lots of chopping and lots of stirring, but the end product is quite good.  Would be delicious served over polenta

Alice Waters' Ratatouille

Alice Waters' Ratatouille. Lots of chopping and lots of stirring, but the end product is quite good. Would be delicious served over polenta

My Pantry, by Alice Waters, Signed Copy on Food52

My Pantry, by Alice Waters

My Pantry, by Alice Waters, Signed Copy on Food52

My Pantry, by Alice Waters, Signed Copy

My Pantry, by Alice Waters

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