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Lemon Pasta with Ricotta and Fresh Peas - The Food Charlatan
4 ratings
Lemon pasta ricotta
Ingredients
Produce
• 2 medium cloves Garlic
• 1 tbsp Lemon, zest
• 1 tsp Oregano, dried
• 1/3 cup Parsley, fresh
• 1 1/2 cups Peas, frozen and thawed
• 1 cup Peas
• 1 tsp Thyme, fresh
Condiments
• 2 tbsp Lemon juice, fresh
Pasta & Grains
• 1 lb Penne
Baking & Spices
• 3/4 tsp Black pepper
• 1 2/3 tbsp Kosher salt
• 1 Red pepper
Oils & Vinegars
• 5/16 cup Olive oil
Nuts & Seeds
• 1/3 cup Pine nuts, toasted
Dairy
• 1/2 cup Parmesan, grated
• 1 (15-oz) tub Ricotta cheese