five giant sea scallops from Brittany, still on their enormous half shells, tucked under a blanket of soft, roasted endives, anointed with bubbling sweet butter. The sweetness of the scallops and the butter is gently counterbalanced by the bitterness of the soft endives. Breathtaking! And it only takes three ingredients and about 20 minutes.
Grilling burgers on Memorial Day is a time-honored tradition, and for good reason. But there are those among us who consider any outdoor fire wasted if it's not going to result in a steak. This collection of 13 recipes includes some of our favorite treatments for steak (stuffed tenderloin, smoked porterhouse, skirt steak fajitas...), plus other tasty cuts like beef ribs and short ribs.