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Chef Troy Guard of the Tag Restaurant Group was on the Gridiron Grill with Ken Clark Friday,  November 7th. His recipes appear below. Grilled pork tenderloin with Olathe corn and Palisade cherry sa...

Rue Cler 7e near Eiffel Tower m=ecole militaire 29 Rue Cler, 75007 Paris, 129 rue Saint-Dominique, 7th arr, +33 1 47 05 46 44, fontainedemars.com. Open daily for lunch and dinner, average two-course meal €20. Métro: École Militaire or Pont de l'Alma (RER C)

Formal dining room table with 10 chairs! These are hard to find consigned. Just in time for your holiday dinners. Measures 68 x 43 x 30. Arrived: Monday November 7th, 2016

Bubba Gump Shrimp Company ~ Times Square, New York...A fun, theme restaurant based on the movie "Forrest Gump". We had a good meal and a good time!

from The Kitchn

How to Make Popovers

One of nature's great wonders, popovers are made with just milk, eggs, and flour. Plus a little butter and sugar, if you're feeling sneaky. Whisk, pour into tins, and bake (no peeking!). A half hour later, you're rewarded with the most incredibly airy and crispy puffs you could ever imagine. Oh, and p.s., no popover tin required.