Cook’s Illustrated Falafel with Tahini Sauce. (A http://holla-bread.blogspot.com/2009/07/falafel-peach-raspberry-crumble.html tip for making falafel and other fried goods: SAVE YOUR OIL. Cook's Illustrated tested this and found that a mixture of mostly new oil and some old oil results in a better crisp than just new oil. Just make sure you filter out any leftover food bits because they will burn.) I am fairly certain that I will http://never deep fry anything.
This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin