10 Foods to NEVER EAT - Drop that spoon! Everyone deserves the occasional indulgence, but before you dig in there are a handful of foods you should steer clear of to avoid damaging effects on your body, skin, and waistline. Here, experts weigh in on 10 foods to push off your plate for good.
Multigrain Toast and Red Pepper Tapenade: Preheat broiler to high. Arrange 4 (1-ounce) multigrain bread slices on a baking sheet. Broil 1 minute on each side or until toasted. Place 2 tablespoons slivered almonds, 1 tablespoon olive oil, 1 small garlic clove, 2 ounces drained bottled roasted red bell peppers, and ½ ounce pitted kalamata olives in the bowl of a food processor. Pulse until mixture is finely chopped. Spread tapenade evenly over bread slices.