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from MyRecipes

Scallops au Gratin

Scallops au Gratin | My MIL's recipe, revamped by Cooking Light Magazine and featured in their Lighten Up section.

As far as healthy and delicious food is concerned, you’d be hard pressed to find something healthier and tastier than skinless chicken. Chicken is one of the most popular and most widely consumed food sources on the entire planet, yet a vast number of people aren’t quite sure how to cook it to absolute perfection.

from Taking On Magazines

Chicken Tikka Pizzas from Cooking Light Magazine, April 2013

Chicken tikka masala is one of our favorite dinner foods. Cooking light's idea to put it on pizzas is absolutely fantastic. These are delicious.

from Taking On Magazines

Summer Grilled Vegetable Pizza from Cooking Light Magazine, June 2012

Summer Grilled Vegetable Pizza from Cooking Light via Taking On Magazines

from Cooking Light

Our 25 Best Recipes Ever

2005: Risotto with Porcini Mushrooms and Mascarpone - Cooking Light's 25 Best Recipes Ever - Cooking Light

from You've Got To Taste This

How to Cook Farro

  Farro! I want to tell you all about this amazing grain, which happens to be one of my favorite new ingredients. I'm crazy about all the unique ancient grain varieties popping up on shelves all over the country.