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from Closet Cooking

Creamy Parmesan Tomato and Spinach Tortellini Soup

Creamy Parmesan Tomato and Spinach Tortellini Soup: I followed this recipe VERY loosely, yet the result was delicious. I cooked diced garlic, carrot, onion & turkey sausage in oo + italian spice till cooked. I then added fresh homemade bone broth (chicken

from Martha Stewart

Polenta and Spinach Soup

cup plus 4 teaspoons extra-virgin olive oil 3 garlic cloves, minced cup yellow cornmeal cup finely grated Parmesan cheese 3 cups coarsely chopped baby spinach (about 2 ounces) 1 teaspoon coarse salt Freshly ground pepper 1 lemon, cut into wedges